Raw. Chef's choice of assorted fillets of raw fish. Served with rice.
Salmon roll, 2 pieces of salmon and 3 pieces of salmon sashimi.
Raw. Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.
Our version of crab Rangoons. Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers.
Fresh avocado, snow crab with mayo all deep fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.
Raw. Thinly sliced seared sirloin steak with ponzu sauce.
Served with a spicy sauce.
Shrimp and vegetable deep fried served with tempura sauce.
Grilled Chilean seabass and asparagus with special miso paste.
Deep-fried soft shell crab topped with spicy snow crab. Served with sweet sauce.
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, tobiko and lemon sauce.
Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with eel sauce.
Served with spicy ponzu sauce, scallion and sesame seeds.
Raw. Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber.
Raw. Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.
Pan-fried goose liver.
Boiled soy bean.
Steamed or fried.
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo and tobiko.
Steamed or fried.
Shrimp deep-fried with special spicy sauce.
4 piece little squid tentacles fried on skewers.
Fresh water eel wrap and scallop deep fried in light batter with avocado spicy mayo sauce.
4 piece deep fried breaded shrimp on skewers.
Four pieces.
Soup that is made from miso paste.
Shrimp, scallops, fish cake, tuna, salmon and yellowtail. A blast of flavor highly recommended for those who enjoy spicy dishes with a seafood twist.
Mixed baby greens with house special ginger dressing.
Assorted seaweed in light vinegar sauce with cucumbers.
Avocado on baby greens with house special ginger dressing.
Avocado, shrimp, scallops, cucumber, crab stick and tobiko mixed with spicy mayo
Crispy fried calamari on mixed greens with special spicy sauce and ginger dressing.
Mango on mixed greens with ginger dressing.
Raw. Tuna, tobiko, tempura crumbs and cucumber mixed with spicy mayo.
Raw. Fresh scallop, tobiko and cucumber mixed with spicy mayo.
Assorted baby octopus with sesame seeds, cucumber and radish.
Lobster, avocado and tobiko mixed with spicy mayo.
Raw. Seared pepper tuna over a bed of greens with house salad dressing.
Crispy coconut crusted chicken breast in the shape of a chop served with fried sweet potatoes, zucchini and katsu sauce.
Grilled chicken breast served with asparagus, zucchini, broccoli and house teriyaki sauce.
Tender sirloin steak grilled to perfection and smothered in our house teriyaki sauce and vegetables.
Grilled marinated Chilean seabass with sweet miso paste and vegetables.
Grilled salmon with teriyaki sauce and vegetables.
Crispy coconut crushed tuna in the shape of a chop. Served with fried sweet potatoes and katsu sauce.
Crispy chicken breast with flour sauteed with spicy sweet and sour sauce. Served with asparagus, zucchini and broccoli.
Grilled marinated Chilean seabass with sweet miso paste. Served with miso soup and rice.
Grilled eel over a bed of rice.
Raw. 18 pieces. Tuna roll, California roll and shrimp tempura roll.
Raw. 18 pieces. Spicy tuna roll, California roll and shrimp tempura roll.
18 pieces. Cucumber maki, avocado maki and sweet potato maki.
Raw. Combination of 3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi. Substitute brown rice for an additional charge.
Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.
Raw. California maki, crazy maki, 2 pieces of each: tuna, salmon, eel and shrimp.
Raw. Chef's choice of assorted fillets of raw fish. Served with rice.
Raw. 3 pieces of each tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi.
Raw. 2 pieces of each tuna, salmon, eel and shrimp sushi. 1 piece each of spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. 3 pieces of each tuna, salmon and yellowtail sashimi.
Raw. Avocado seafood salad, whole piece of lobster tempura, beef tataki, 3 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 pieces of yellowtail sashimi, 1 piece of spicy tuna roll and 1 piece of soft shell crab roll.
Uni, ikura and tobiko over a bed of sushi rice.
Served with spicy ponzu sauce.
Served with spicy mayo sauce.
Served with spicy mayo sauce.
Salmon roll, 2 pieces of salmon and 3 pieces of salmon sashimi.
Spicy salmon, avocado and tobiko topped on fried seaweed with rice.
Lobster, shrimp, soft shell crab and vegetable tempura.
Shrimp.
Homemade egg omelet.
Imitation crabmeat.
Flying fish roe.
Tuna.
Salmon.
Fresh water eel.
Fried bean curd.
Scallop.
Yellowtail.
Octopus.
Salmon roe.
Jumbo sweet shrimp.
Fatty tuna.
Sea urchin.
Pan-fried goose liver.
Tuna belly.
Squid.
Mackerel.
Cucumber.
Avocado.
Asparagus.
Crab stick.
Raw. Tuna.
Raw. Salmon.
Raw. Yellowtail and scallion.
Japanese pickle radish.
Deep-fried sweet potato and eel sauce.
Raw. Tuna and avocado.
Raw. Salmon and avocado.
Raw. Tuna and cucumber.
Crab stick, cucumber, avocado and tobiko.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Smoked salmon, cream cheese and cucumber.
Eel, fried sweet potato and cucumber with black tobiko and eel sauce.
Fried crawfish, avocado and orange Cajun mayo sauce.
Baked California maki topped with spicy mayo, tobiko and eel sauce.
Tempura fried shrimp and avocado in a special creamy sauce and eel sauce.
Wonton wrapped shrimp, mango and crab.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Crab stick, shrimp, tobiko, cucumber and spicy mayo.
Raw. Chopped salmon, tempura crumb and spicy mayo.
Raw. Chopped tuna, tempura crumbs and spicy mayo.
Raw. Chopped scallop, tobiko, cucumber and spicy mayo.
Raw. Chopped yellowtail, tempura crumb and spicy mayo.
Fried sweet potato, cucumber and avocado with 3 kinds of tobiko (black tobiko, wasabi tobiko and regular tobiko) and eel sauce.
Eel, cucumber, avocado and tobiko topped with shrimp and eel sauce.
Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Raw. Chopped white tuna, tempura crumb and spicy mayo.
Egg, cucumber, crab meat and pickle radish.
Raw. Salmon and mango.
Spicy crunchy tuna, cucumber, avocado, sweet potato and eel sauce.
Raw. Tuna, salmon, avocado and tobiko.
Spicy crunchy salmon, cucumber, avocado, sweet potato and eel sauce.
Raw. Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayo.
Alaskan king crab, tobiko, avocado and spicy mayo.
Shrimp, eel, fried sweet potato and eel sauce.
Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spicy powder and eel sauce all baked to perfection.
Fried sweet potato topped with layer of eel and avocado.
Snow crab, tempura crumb, tobiko, mayo and avocado topped with a layer of torched yellowtail and eel sauce.
Raw. Tuna, onion and spicy mayo topped with a layer of carpaccio tuna and radish with spicy ponzu sauce.
Eel with cream cheese and avocado deep-fried with bread crumb, eel sauce and katsu sauce.
Shrimp tempura topped with snow crab, mayo and a layer of avocado and mango.
Grilled scallop and tempura salmon topped with snow crab, mayo and tempura crumbs.
Raw. Shrimp tempura topped with spicy tuna and tempura crumb
Raw. Crab stick, shrimp, tobiko and spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.
Raw. Shrimp tempura maki with chu toro on top torched with spicy mayo, eel sauce and tempura crumb.
Tempura sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.
Asparagus, mango, cucumber, spicy mayo and tempura crumb topped with layer of avocado.
Raw. Shrimp tempura topped with tuna, salmon and avocado.
Shrimp, avocado and mango topped with a layer of spicy lobster with tobiko.
Raw. Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.
Raw. Spicy crunchy tuna, avocado topped with a layer of torched escolar, eel sauce and tempura crumb.
Baked California maki topped with lobster, spicy mayo, tobiko and eel sauce.
Raw. Spicy Scottish salmon tempura and avocado topped with salmon.
Raw. Seared toro, avocado, cucumber topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb.
Raw. Spicy tuna, cucumber topped with another layer of tuna and tempura crumb.
Raw. 8 pieces. Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayo and tempura crumb.
Raw. Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb, spicy lobster, cucumber, and avocado in the roll.
8 pieces. Alaskan king crab, lobster, shrimp avocado with tobiko, spicy mayo, ikura and tempura crumb.
Raw. 8 pieces. Spicy salmon, yellowtail, avocado topped with a layer o f torched fatty tuna, spicy mayo, eel sauce and tempura crumb.
Raw. Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb spicy Alaskan king crab, cucumber and avocado.
Shrimp tempura topped with white tuna, spicy mayo and tobiko.
Tempura fried white tuna, salmon, crab stick and scallion with eel sauce.
Served with rice.
Served with rice.
Served with rice.
Raw. 3 pieces of tuna, 2 pieces of salmon and 2 pieces of yellowtail. Served with rice.
Raw. Tuna, salmon, shrimp and California roll.
Raw. Spicy tuna and California roll.
Shrimp and vegetables. Served with rice.
Broiled and smoked eel served over rice.
Served with rice.
Served with rice.
Served with rice.
Avocado maki and Idaho maki.
Raw. 2 pieces of tuna sushi, 2 pieces of salmon sushi and 2 pieces of yellowtail sushi.
Raw. California roll, 1 piece of tuna sushi, 1 piece of salmon sushi, 1 piece of shrimp sushi, 1 piece of tuna sashimi, 1 piece of salmon sashimi and 1 piece of yellowtail sashimi.
Crunchy tuna tempura maki and crunchy salmon tempura maki.
Crispy coconut filet lunch box. Served with rice, miso soup, salad and fresh fruit. No substitutions.
Thick noodle.
Buckwheat noodle.
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